The Nancy Bourguignon restaurant at Paradou, located in the heart of the Alpilles is the restaurant of the luxury hotel Côté des Olivades in Paradou. We welcome you in the garden in the shade of a parasol or in our air-conditioned and bright restaurant.
The cuisine served at the table in the Côté des Olivades restaurant is just like the house, simple, light, and refined. It bears the imprint of Chef Nancy Bourguignon, for whom it is important to promote local products and flavors, which she cooks with passion, and the simplicity of a tasty plate.
But who is Nancy Bourguignon?
Self-taught talent, Nancy Bourguignon came to the kitchen almost by chance. His first service is provided for last minute clients while the chef is away. Hosts want to dine there, Nancy has a leg of Alpilles lamb in her fridge. This is how she takes her first steps in the kitchen, encouraged by the approval of her improvised customers who only want to eat at their table during the rest of the stay.
This is followed by on-the-job training and the benefit of advice from a chef who has worked with the best houses. Today, Nancy Bourguignon performs with talent a cuisine of envy where the flavor and the quality of the product prevail. She surrounds herself with producers who reserve their best seasonal products for her.
A cuisine with the flavors of Provence
Nancy Bourguignon has surrounded herself with local producers, reserving for her the first of their best culinary assets: meat from the Alpilles, line fish, vegetables from Provence, the cooking is fair and fully reveals the flavors of each ingredient. A point of honor for Nancy Bourguignon who does not like the show off against which she struggles by building a kitchen of truth.
The menu of his restaurant is ephemeral and changes every day in order to offer you different seasonal dishes every day, depending on the arrivals. In addition to the dishes offered on our menu, two menus will also be suggested to you at the price of 55 € and 85 €. The menu presented here is an example of the dishes we offer and is not representative of the choices that will be presented to you when you come.
A map around the day's market
Our menu is reduced and guarantees freshness in our dishes and a maximum of minute cooking. The menu is reduced around the day's market, the vegetables are sometimes candied, sometimes cooked in the English style to fully express their freshness, finely enhanced by the best olive oils from the region, such as that of the Moulin de Castelas, which it favors.
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