To start:

Confit Foie Gras
Variation of Pear

Langoustine from our coasts
Burrata - Candied tomatoes

Fried sea scallops
Endives - Melanosporum Truffles

Next:

Sole fillets
Variation of Celery - Lemon Siphon

Farm Poultry - Albufera Sauce
Melanosporum Truffle

Semi-cooked Simmental beef
Candied onions

Our Desserts:

- Selection of Cheese
Bordier House

- Crispy Carambar
Carambar ice cream

- Fresh Green Apples
Brunoise and Sorbet

- Citrus Sweetness
Lime Crumble

The dishes presented above are only examples of what our menu offers based on seasonal products.